Tulip Tree Creamery was founded in 2014 by Fons Smits and Laura Davenport (with the help of other advisors- click here to meet our team!
Owner Fons’ main focus is cheese making/production.
He is originally from the Netherlands and has traveled all over the world consulting with and developing dairy plants – focusing on small to medium scale facilities. Other recognized creameries in which he’s worked include:
Co-owner Laura’s main focus is sales, marketing, and education.
Her background is in public health and biology, where she worked as an adult educator in hospital settings and for a health-related software company before moving over into the dairy world in 2004.
Other creameries she's worked with include:
All of our products are made by hand, using microbial rennet that is vegetarian-friendly. We use traditional European Recipes and add our own twist to them! Our products are being distributed across the US with heavier distribution in the mid-west, east and west coast. We are always developing new products and love feedback from our customers on which types of cheese we should make next.
Click here to see our Wall of Fame!