Wall of Fame

2018
- American Cheese Society Winner - 2018 Trillium & Hops
2017
- Good Food Award - 2017 Trillium
- American Cheese Society Winner - 2017 Trillium
- Culture Magazine chose Trillium as one of the "Best Cheeses of the Year" October 2017 (see details below)
- Voted Best Cooking Class by Indianapolis Monthly - 2017
- 2017 Snail of Approval
2016
- American Cheese Society Winner - 2016 Nettle & Fromage Frais
- Midwest Dairy Compeition - 2016 Blue Ribbon Winner Trillium
- 2016 Snail of Approval
2015
- Voted Best Soft Cheese by Indianapolis Monthly - 2015
- Snail of Approval
- "People Love us on Yelp" - 2016 Award Recipient

Culture Magazine

October 2017 Edition

Volume 9 Issue 6

Page 25

Trillium was chosen as one of the "Best Cheeses of the year"

https://culturecheesemag.com/back-issues/table-contents-best-cheeses-2017

Quaff Off - Winner of the James Beard Better Burger Compeition is made with our Trillium Cheese!

https://www.jamesbeard.org/blog/better-burger-project-winners