Wall of Fame

  • 2018
    • American Cheese Society Winner - 2018 Trillium & Hops
  • 2017
    • Good Food Award - 2017 Trillium
    • American Cheese Society Winner - 2017 Trillium
    • Culture Magazine chose Trillium as one of the "Best Cheeses of the Year" October 2017 (see details below)
    • Voted Best Cooking Class by Indianapolis Monthly - 2017
    • 2017 Snail of Approval
  • 2016
    • American Cheese Society Winner - 2016 Nettle & Fromage Frais
    • Midwest Dairy Compeition - 2016 Blue Ribbon Winner Trillium
    • 2016 Snail of Approval
  • 2015
    • Voted Best Soft Cheese by Indianapolis Monthly - 2015
    • Snail of Approval
    • "People Love us on Yelp" - 2016 Award Recipient

Culture Magazine

October 2017 Edition

Volume 9 Issue 6

Page 25

 

Trillium  was chosen as one of the "Best Cheeses of the year"

 

https://culturecheesemag.com/back-issues/table-contents-best-cheeses-2017

Quaff Off - Winner of the James Beard Better Burger Compeition  is made with our Trillium Cheese!







https://www.jamesbeard.org/blog/better-burger-project-winners

James Beard Better Burger Compeition
Download PDF of article.
JamesBeard_BetterBurger.pdf
Adobe Acrobat document [536.6 KB]

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