Wall of Fame
- 2018
- American Cheese Society Winner - 2018 Trillium & Hops
- 2017
- Good Food Award - 2017 Trillium
- American Cheese Society Winner - 2017 Trillium
- Culture Magazine chose Trillium as one of the "Best Cheeses of the Year" October 2017 (see details below)
- Voted Best Cooking Class by Indianapolis Monthly - 2017
- 2017 Snail of Approval
- 2016
- American Cheese Society Winner - 2016 Nettle & Fromage Frais
- Midwest Dairy Compeition - 2016 Blue Ribbon Winner Trillium
- 2016 Snail of Approval
- 2015
- Voted Best Soft Cheese by Indianapolis Monthly - 2015
- Snail of Approval
- "People Love us on Yelp" - 2016 Award Recipient
Culture Magazine
October 2017 Edition
Volume 9 Issue 6
Page 25
Trillium was chosen as one of the "Best Cheeses of the year"
https://culturecheesemag.com/back-issues/table-contents-best-cheeses-2017
Quaff Off - Winner of the James Beard Better Burger Compeition is made with our Trillium Cheese!
https://www.jamesbeard.org/blog/better-burger-project-winners
James Beard Better Burger Compeition
Download PDF of article.
JamesBeard_BetterBurger.pdf
Adobe Acrobat document [536.6 KB]
Download PDF of article.
JamesBeard_BetterBurger.pdf
Adobe Acrobat document [536.6 KB]
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