Kroger in  Kentucky - here's a link showing all midwest locaitons :  https://drive.google.com/open?id=1ziMNovV-rIWVWkzjHzxq9m2TIF-72ooi&usp=sharing

 

Our Classes

Fresh Mozzarella

In our Fresh Mozzarella Class, you will spend 2-3 hours learning about cheese, making cheese and eating cheese!  You'll begin your journey with a little dairy science, familiarizing yourself with the ins and outs of turning milk into cheese. Then, starting with our fresh pasteurized milk, you and your small group of 3-4 people will work together to make a batch of fresh mozzarella curd. Then, you learn the art of stretching fresh mozzarella transforming the mozzarella curd into a delicate layered ball of pasta filata cheese. Best of all, you get to take the mozzarella home with expert tips about how to store and use it. To end the class, you will get to tour our facility.

 

 

Class Highlights

  • It’s a BYOB (bring your own beverage of choice).
  • Arrive early to snack on Tulip Tree treats with our custom cheese and charcuterie board. You can’t learn on an empty stomach! 
  • 10% discount on all cheese & butter sales during the class!
  • Prerequisite:   None - this is a beginning cheese making class!

   

Prerequisite: None - this is an entry level class.
 

Minimum class size:  12

 

Ricotta & Burrata

In our Ricotta and Burrata Class, take your cheese making skills to the next level with an intensive hands on session.

 

 

Starting with our fresh pasteurized milk, you and your small group of 3-4 people will work together to make a batch of fresh hand ladeled ricotta. During this process we will delve into various recipes and methods to make and use ricotta at home.


Once our ricotta is finished we will provide you with fresh mozzarella curd for burrata making. Our instructor will demonstrate the art of burrata making, creating a beautiful purse of hand stretched mozzarella filled with cream, curd and fresh ricotta. Then it's your turn, each participant will make 2 balls of burrata. 

 

Best of all, you get to take the ricotta and burrata home with expert tips about how to store and use it.

 

Minimum class size: 12

 

Class Highlights

  • It’s a BYOB (bring your own beverage of choice).
  • Arrive early to snack on Tulip Tree treats with our custom cheese and charcuterie board. You can’t learn on an empty stomach! 
  • 10% discount on all cheese & butter sales during the class!
  • LOTS of fun!!!!!!!!!

Prerequisite:  Our Level 1 Mozzarella class or equivalent basic cheese making experience is required for this class.

 

Minimum class size:  12

Gouda

Spend  3 hours in a small group setting making a washed curd style (Gouda) Cheese!  

 

We'll age this cheese for you and in 3-4 week's you'll be serving your family and friends cheese that you made!

 

Class Highlights:

  • small group - 2 ppl per station.
  • hands on
  • great for those with a litte experience who want to know more about the next step in making cheese
  • We age the cheese and then you get to show off your wheel to your friends
  • 10% discount on all cheese & butter sales during the class
  • LOTS of fun!!!!!!!!!

 

Prerequisite:  Our Level 1 Mozzarella class or equivalent basic cheese making experience is required for this class.
 

Minimum class size:  8

Butter

Do you love butter? If so, this is the class for you. We'll spend a few minutes talking about the make up of butter and then we'll dive right in making butter using the old fashion churning method (using a more modern churn, of course).

 

 

After you churn your butter, you'll have the chance to add spices to it to make compound butters of your choice. Expect to have a tone of fun creating your own butter recipes. If you have a special seasoning you'd like to use, bring it along as we'll only be using dried herbs (see list below).

 

As usual, we'll provide the class with a custom charcuterie board to snack on when you arrive and it's a BYOB! Also, you'll receive 10% discount on all cheese & butter purchases during the class!

 

Class Highlights:

  • small group
  • hands on
  • great for the butter love
  • BYOB
  • you take home butter YOU make!
  • LOTS of fun!!!!!!!!!

 

Prerequisite:  None - this is an entry level class.

 

Minimum class size:  8

 

Seasoning List: Agave, Black Pepper, Cayenne, Chervil, Chili Pepper Flakes, Chili Powder, Chives, Herb Mix (Chives, Garlic, Parsley & Onion), Cinnamon, Coco Powder, Cumin, Diced Shallots, Dill Weed, Flax Seed, Garlic Powder, Herbs De Provence with Lavender, Honey, Lavendar Powder, Nettle, Onion Powder, Parsley, Pumpkin Pie Spice, Rosemary Powder, Rosemary Powder, Sea Salt, Spearmint, Sugar, Sun Dried Tomato Granules, Thyme.

Private Classes


Private Classes are great for:

  • Holiday Party
  • Birthday Party
  • Anniversary Party
  • Class Reunion
  • Team Building
  • Bridal Shower

 

Click here if you are intereted in our private classes!

 

 

Classes in Development

  • Cheddar

 

 

 

 

 

 

 

 

 

 

 

-Since 11/02/2015
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