Upcoming Classes

NEW - Butter Making Class

Do you love butter? If so, this is the class for you. We'll spend a few minutes talking about the make up of butter and then we'll dive right in making butter using the old fashion churning method (using a more modern churn, of course). After you churn your butter, you'll have the chance to add spices to it to make compound butters of your choice. Expect to have a tone of fun creating your own butter recipes. If you have a special seasoning you'd like to use, bring it along as we'll only be using dried herbs (see list below).

 

As usual, we'll provide the class with a custom charcuterie board to snack on when you arrive and it's a BYOB! Also, you'll receive 10% discount on all cheese & butter purchases during the class!

Can't wait to see you in class!

Class Highlights:

-small group

-hands on

-great for the butter love

-BYOB

-you take home butter YOU make!

-LOTS of fun!!!!!!!!!

 

Seasoning List: Agave, Black Pepper, Cayenne, Chervil, Chili Pepper Flakes, Chili Powder, Chives, Herb Mix (Chives, Garlic, Parsley & Onion), Cinnamon, Coco Powder, Cumin, Diced Shallots, Dill Weed, Flax Seed, Garlic Powder, Herbs De Provence with Lavender, Honey, Lavendar Powder, Nettle, Onion Powder, Parsley, Pumpkin Pie Spice, Rosemary Powder, Rosemary Powder, Sea Salt, Spearmint, Sugar, Sun Dried Tomato Granules, Thyme.

 

 

Fresh Mozzarella Making Class at Tulip Tree Creamery

In our Fresh Mozzarella Class, you will spend 2-3 hours learning about cheese, making cheese and eating cheese! 

Arrive early to snack on Tulip Tree treats with our custom cheese and charcuterie board. You can’t learn on an empty stomach!  

Begin your journey with a little dairy science, familiarizing yourself with the ins and outs of turning milk into cheese.

Starting with our fresh pasteurized milk, you and your small group of 3-4 people will work together to make a batch of fresh mozzarella curd.

Then, you learn the art of stretching fresh mozzarella transforming the mozzarella curd into a delicate layered ball of pasta filata cheese.

Best of all, you get to take the mozzarella home with expert tips about how to store and use it.

To end the class, you will get to tour our facility.

Also, it’s a BYOB (bring your own beverage of choice). 

10% discount on all cheese & butter sales during the class!

Minimum class size:  12

 

 

Description:  Spend  3 hours in our make room with a small group making Gouda Cheese!   We'll age this cheese for your and in 3-4 week's you'll be serving your family and friends cheese from he 3 lb wheel of aged Gouda cheese that you made!

Prerequisite:  Recommend you take Fresh Cheese Making Class prior to taking this class if you don't have any prior experience making cheese.

What to bring: Wear closed-toed shoes that are not slippery as you will possibly be standing on a wet floor.

Class Highlights:

-small group

-hands on

-great for those with a litte experience

-you take home cheese YOU make

-LOTS of fun!!!!!!!!!

 

 

Fresh Cheese Making Class at Tulip Tree Creamery  (queso blanco & mozzarella)

Spend 3-4 hours eating cheese, learning about cheese, and making cheese in this fresh cheese making class.   Before class, you get to sample all of our cheeses from the custom charcuterie board made for just for your class.  First  you learn a little about the components of milk that are used to make up cheese. Then, you start with fresh milk and in small groups you make two batches of fresh cheese: queso blanco and fresh mozzarella.  You also get to stretch the mozzarella you make and take a sample of both cheeses home with you.   We'll even give you tips on how to use your newly made cheese.   So, come hungry and ready to make some cheese!

What to bring:  It’s a BYOB (so, bring your own beverage of choice) and an apron and be prepared to have a blast!  Seriously, here are some reviews on Yelp.

Class Highlights:

-small group

-hands on

-great for the beginning cheese maker

-BYOB

-you take home cheese YOU make

-LOTS of fun!!!!!!!!!

Private Classes

Class Feedback

Here are the comments we've received from past classes:

  1. What do you like best about this course?
    1. Good things to eat and drink.
    2. Sharing of the group in how they are tasting – everyone tastes differently iterated
    3. Not too formal
    4. The number of cheeses to taste – a lot of variety
    5. I learned a lot
    6. Practical and clear explanation
    7. I liked the comparison with different cheeses
    8. Factoids
    9. New information
    10. International perspective
    11. Well-organized
    12. Comparing cheeses/cultural aspects of cheese eating
    13. The tasting portions and varieties of cheeses
    14. All of the samples and information
  2. What do you like about the classroom/facility?
    1. Tidy, intimate, pleasant arrangement, can see instructor well and other attendees.
    2. Class outline easy to follow- detailed
    3. Setup of tables were good
    4. Lower flower arrangements
    5. Cozy, welcoming, clean
    6. Quiet, well lit.  It was perfect
    7. The relaxed feel but still nice settings
    8. Relaxed
  3. What are the instructor's strengths?
    1. Knowledgeable on a range of topics
    2. Answered questions well from the class
    3. Cultural and historical aspects are a strong aspect.
    4. Confident
    5. Good Volume
    6. You can really tell Mary knows what she is talking about
    7. You were wonderful!
    8. Very good
    9. Extensive knowledge of cheese
    10. Flexible
    11. Interactive and open to questions/discussions
    12. She was clear, humorous, so well informed.
    13. Very knowledgeable, very well spoken
    14. Very knowledgeable, friendly
    15. Very knowledgeable about cheese

 

 

 

 

 

 

 

 

 

 

-Since 11/02/2015

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