Trillium is a triple cream, bloomy-rind cheese inspired by the French classics, Camembert & Brie.  It has a soft buttery texture with rich smooth flavors & gentle lactic tones.    
 

Size: 8 oz. squares.

Milk Type:  pasteurized cow

Style: triple cream, bloomy-rind

Wine Parings: Full-flavored white wines and mild-to-medium red wines - Chardonnay, Pinot Noir

Click here to visit our pairings page

Awards

2022 American Cheese Award Winner - Blue Ribbon Winner

2021-2022 World Cheese Award, Oviedo, Spain - Gold

2019-20 World Cheese Award, Bergamo, Italy - Silver

2019 US Championship Cheese Contest Winner (score 98.85)

2018 American Cheese Society Award Winner - Blue Ribbon Winner

2017 American Cheese Society Award Winner

2017 Good Food Award Winner

2016 Midwest Dairy Competition - Blue Ribbon Winner

Queen Anne's Lace is a Geotrichum Rind that has a rich and yeasty flavor with a very delicate texture.  It can be used as a decadent dessert cheese and pairs well with honey, pears, apples, your favorite jam, chocolate and crusty bread.

Size: 6 oz. squares.

Milk Type:  pasteurized cow

Style: soft-ripened, geo-rind

Availability:  Made quarterly

Awards

-2022 International Cheese & Dairy Awards, Safford, England - Silver

-2021-2022 World Cheese Awards, Oviedo, Spain - Gold

This double cream, washed rind (stinky) cheese has a soft consistency (as shown in photo) when young and breaks down to a runny/scoopable cheese as it ages.  It has an earthy, more pungent flavors created by a mixture of cultures (yeast, salt & beer) applied on the distinctive orange-colored rind.  If you enjoy Epoisses style cheeses, this cheese may hit the spot.  The Foxglove ages from four to twelve weeks.  Click here to learn more about washed rind cheeses.

Size: 8 oz. squares.

Milk Type:  pasteurized cow

Style: double-cream, washed rind

Wine Parings: Click here to visit our pairings page

Awards

2021 Good Food Award Finalist
 

A creamy, mold-ripened, triple cream cheese (Trillium) filled with habanero peppers – for the hot pepper cheese lover.

Size: 8 oz. squares

Milk Type:  Pasteurized cow

Style:  soft-ripened flavored with peppers

Pairings:  Savignon Blanc (to help cool your mouth), Pinot Noir (to intensify the heat) Click here to visit our pairings page

One of our newest offerings, this cheese is inspired by the Alpine-style cheese, Gruyere.  This washed rind cheese is a semi-soft cheese with sweet and nutty flavors that become more complex as it matures.  Aged 3-6 months.

Size:  Available in small basket-shaped wheels of approximately 5 pound wheels.

Milk Type:  pasteurized cow

Style: semi-soft Alpine style

Wine Parings: Champagne, Cava, Sauvignon Blanc, Riesling, Pinot Noir, Merlot and Chianti Classico. Click here to visit our pairings page

Awards

2021 Good Food Award, San Francisco

2021 Good Food Award Award Winner

A long-aged cheese made to taste as if Gouda and Cheddar were combined...the buttery mellowness of a Gouda with a slight Cheddar sharp finish! A washed curd style cheese aged at least 7 months and some times over 12.

Size:  Available in small basket-shaped wheels of approximately 4 pounds.

Milk Type:  pasteurized cow

Style: Semi-Hard

Wine Parings: Bolder White Wines (Savignon Blanc) Almost all Red Wines, Chocolate & Crusty Bread.  This cheese seriously pairs with almost everything!

Awards

2022 Good Food Award, San Francisco

2021-2022 World Cheese Award, Oviedo, Spain - Silver

This cheese is a traditional Dutch-style cheese.  Smooth and sweet with great mild finish, inspired by Gouda, and made to be eaten when young.  Aged 30 days and made with a natural rind.

Size:  Available in a 4 pound wheel.

Milk Type:  pasteurized cow

Style: semi-soft Gouda-style

A semi-soft, double cream, beer-infused cheese. Each batch is made with a different local/regional beer.

Click here to learn about our beer cheese program.

Size: Available in 4 pound wheels.

Milk Type:  Pasteurized cow

Style:  Semi-soft beer cheese

Pairings:  Savignon blanc or your favorite beer. Click here to see our pairings page

Awards

2018 American Cheese Society Award Winner - Blue Ribbon Winner

A semi-soft, double cream, spirit-infused cheese.

Size: Available in 4 pound wheels.

Milk Type:  Pasteurized cow

Style:  Semi-soft spirit infused cheese

Pairings:  Savignon blanc or your favorite beer. Click here to see our pairings page

This fresh cheese is bright and crumbly, similar in texture to Chevre, only made with cow's milk.   It is covered with mint, garlic, salt, and nettle leaves on the outside for a super fresh finish.  Crumble on a salad or a savory dish. Perfect for a picnic! 

Size: Available in 6 oz pieces.

Milk Type:  pasteurized cow

Style:  Fresh bovre-style cheese

Pairings:  Savignon Blanc & blended red wines. Click here to visit our pairings page

Awards: 

2016 American Cheese Society Winner

A soft, creamy, fresh cheese made out of whole cow's milk and cream.  Once the cheese is made, we add savory herbs to this cheese including basil, garlic, dill, pepper chervil, salt, and pepper. We add lactase to the milk when making this cheese to remove the lactose.

Size: Available in 8 oz. tubs.

Pairings/Uses: Use as a vegetable dip, salmon/roasted vegetable topper, sandwich spread, cracker spread, mix in mashed potatoes and/or with eggs, top cucumbers, spread on crusty bread, pair with nuts, pickles & jam.   Enrich sauces or just eat it by the spoonfull. :) Seriously, there are unlimited uses for this cheese!

Awards: 2016 American Cheese Society Winner

American Cheese Society Winnter 2016