A double cream, mold-ripened cheese which is made with a special blend of whole milk and cream and covered with a mixture of white and blue molds – it’s ugly but has a unique flavor and a velvety texture. This cheese is made quarterly.
Size: 8 oz. squares.
Milk Type: pasteurized cow
Style: soft-ripened
Availability: Made quarterly
Wine Parings: Click here to visit our pairings page
Awards
2019 American Cheese Society Award Winner
A double cream, internal and external blue. It has a mild flavor and richness inspired by gorganzola dolce.
Size: 10oz. squares.
Milk Type: pasteurized cow
Style: soft-ripened, internal, external blue
Pairings: Click here to visit our pairings page