A double cream, mold-ripened cheese which is made with a special blend of whole milk and cream and covered with a mixture of white and blue molds – it’s ugly but has a unique flavor and a velvety texture. This cheese is made quarterly.

Size: 8 oz. squares.

Milk Type:  pasteurized cow

Style: soft-ripened

Availability:  Made quarterly

Wine Parings: Click here to visit our pairings page

Awards

2019 American Cheese Society Award Winner

A double cream, internal and external blue.  It has a mild flavor and richness inspired by gorganzola dolce.

Size: 10oz. squares.

Milk Type:  pasteurized cow

Style: soft-ripened, internal, external blue

Pairings: Click here to visit our pairings page

Spring Garden Herb Butter - we use our cultured butter, sea salt and a mixture of spring herbs in the is super fresh tasting butter.  Perfect on grilled veggies, a warm baguette, and anything in which you'd want to add a fresh taste.

-Not currently available-

Cultured Honey & Cinnamon Butter - we use our cultured butter and local honey to make this amazing butter. This butter is made November and December.

-Not currently available-